TACOS!

Okay-- let me just say these tacos were a.maz.ing. The pictures don't do them justice. But try out this recipe if you want some tasty treats. Plus it is like summer outside, so tacos are in order. With fresh tomatoes. GO!

Summer Tacos

Easy as one, two, three.

1. Grilled boneless skinless chicken breast, seasoned with salt, pepper, and cumin.

2. Stir up frozen yellow corn & black beans in red onion, olive oil and garlic. 

3. Serve with mont jack cheese and quartered small tomatoes, wrapped in corn or flour tortilla. I had some left over chips & salsa from out to eat, and it was a super happy dinner (and lunch the next day).

Happy eating!

Kelly